Another goodie

Chicken Spinach Lasagna
1 (10oz) pkg frozen spinach, thawed and drained

2 cups cooked chicken, shredded
2 cups grated cheddar cheese

1/3 cup chopped onion
1 Tbs cornstarch

½ tsp salt

¼ tsp pepper

1 Tbs soy sauce
1 (10oz) can cream of mushroom soup
1 cup sour cream

1 (4½oz) jar sliced mushrooms, drained
1/3 cup mayonnaise

6 lasagna noodles, cooked

1 cup grated Parmesan cheese

½ cup chopped pecans

Preheat oven to 350. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms, and mayonnaise. Put a layer of noodles in the bottom of a greased 9x13 pan. Spread half of the spinach mixture over noodles. Place another layer of noodles on top and cover with the remaining spinach mixture. Sprinkle Parmesan cheese, then pecans on top, and bake for 1 hour. Serves 12.

Note: I didn’t have frozen spinach but I did have a bag of baby spinach and I used that – it worked out fine.